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{"id":1424,"date":"2020-03-12T22:02:56","date_gmt":"2020-03-12T22:02:56","guid":{"rendered":"https:\/\/www.piachoi.com\/?p=1424"},"modified":"2020-03-12T22:16:53","modified_gmt":"2020-03-12T22:16:53","slug":"chocolate-sandwich-cake","status":"publish","type":"post","link":"https:\/\/www.piachoi.com\/chocolate-sandwich-cake\/","title":{"rendered":"\ud83c\udf70 Chocolate Sandwich Cake with Whipped Cream Filling \ud83d\ude0b"},"content":{"rendered":"

Ingredients:<\/h2>\n\n\t\t
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For the cake:<\/h3>\n\n\t\t
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225g butter softened<\/li>\n
225g caster sugar<\/li>\n
185g self-raising flour<\/li>\n
4 eggs<\/li>\n
40g cocoa powder<\/li>\n
1 tbsp milk<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\n
For the filling:<\/h3>\n\n\t\t
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200ml double cream<\/li>\n
1 tbsp icing sugar<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\n\n\t\t
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- ADVERTISEMENT -<\/div>\n\t\t<\/div>\n\t\n\n\t\t
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Instructions:<\/h2>\n\n\t\t
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1<\/span>Pre-heat the oven to 180 (160 fan, gas mark 4)<\/p>\n\n\t\t
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2<\/span>Cream the butter and sugar until smooth.<\/p>\n\n\t\t
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3<\/span>Add an egg at a time, mixing very well in between, until they are well-combined. If it starts to curdle (separate), add a little flour and mix through.<\/p>\n\n\t\t
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4<\/span>Add the flour and cocoa and mix through well.<\/p>\n\n\t\t
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5<\/span>Add the milk to loosen the thick cake batter, and mix well.<\/p>\n\n\t\t
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6<\/span>Grease and\/or line 2 cake tins (8 inch\/20cm) and divide the mixture between them. Use a spatula or a knife to spread the mixture evenly. It will still be quick thick and won’t look as though it’s filling the tins well, but don’t worry!<\/p>\n\n\t\t
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7<\/span>Pop into the oven for 25 mins or until a sharp knife comes out clean.<\/p>\n\n\t\t
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8<\/span>After several minutes, transfer to a cooling rack (I would recommend bottom side down on the rack, so the cake surface isn’t spoilt).<\/p>\n\n\t\t
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9<\/span>Pour the cream into a large bowl and add the icing sugar.<\/p>\n\n\t\t
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10<\/span>Whip the cream until it thickens and forms soft peaks.<\/p>\n\n\t\t
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11<\/span>When the cake is completely cool, gently spread the cream across the bottom of one half, until it’s even and has reached the edges.<\/p>\n\n\t\t
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12<\/span>Gently lay the other half of the cake on top and dust with a little extra icing sugar if you wish.<\/p>\n\n\t\t
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Ingredients: For the cake: For the filling: Instructions: 1Pre-heat the oven to 180 (160 fan, gas mark 4) 2Cream the butter and sugar until smooth. 3Add an egg at a time, mixing very well in between, until they are well-combined. If it starts to curdle (separate), add a little flour and mix through. 4Add the …<\/p>\n","protected":false},"author":1,"featured_media":1429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":3,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1424\/revisions\/1430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media\/1429"}],"wp:attachment":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}