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{"id":1383,"date":"2020-03-03T14:44:14","date_gmt":"2020-03-03T14:44:14","guid":{"rendered":"https:\/\/www.piachoi.com\/?p=1383"},"modified":"2020-03-03T14:51:39","modified_gmt":"2020-03-03T14:51:39","slug":"pumpkin-cheesecake-with-pecan-crust","status":"publish","type":"post","link":"https:\/\/www.piachoi.com\/pumpkin-cheesecake-with-pecan-crust\/","title":{"rendered":"\ud83d\udc9b Pumpkin Cheesecake with Pecan Crust \ud83d\udc23"},"content":{"rendered":"

Ingredients:<\/h2>\n\n\t\t
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  • 2 cups all-purpose flour<\/li>\n
  • 1 cup butter, softened<\/li>\n
  • 1 cup chopped pecans<\/li>\n
  • 2 (8 ounce) packages cream cheese, softened<\/li>\n
  • 5 cups frozen whipped topping, thawed<\/li>\n
  • 2 cups confectioners’ sugar<\/li>\n
  • 2 teaspoons vanilla extract<\/li>\n
  • 2 (3.5 ounce) packages instant vanilla pudding mix<\/li>\n
  • \u00bd cup milk<\/li>\n
  • 3 cups pumpkin puree<\/li>\n
  • 4 teaspoons pumpkin pie spice<\/li>\n
  • \u00bd cup chopped pecans (optional)<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\n\n\t\t
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    \r\n
    - ADVERTISEMENT -<\/div>\n\t\t<\/div>\n\t\n\n\t\t
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    Instructions:<\/h2>\n\n\t\t
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    1<\/span>Preheat oven to 350 degrees F (175 degrees C).<\/p>\n\n\t\t

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    2<\/span>In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9×13 inch baking dish.<\/p>\n\n\t\t

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    3<\/span>Bake in preheated oven for 15 minutes. Set aside to cool.<\/p>\n\n\t\t

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    4<\/span>In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners’ sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.<\/p>\n\n\t\t

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    5<\/span>In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1\/2 cup chopped pecans if desired. Chill at least 1 hour before serving.<\/p>\n\n\t\t

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    \n\t\n","protected":false},"excerpt":{"rendered":"

    Ingredients: Instructions: 1Preheat oven to 350 degrees F (175 degrees C). 2In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9×13 inch baking dish. 3Bake in preheated oven for 15 minutes. Set aside to cool. 4In a medium mixing bowl combine …<\/p>\n","protected":false},"author":1,"featured_media":1387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":2,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}