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{"id":1119,"date":"2020-01-29T00:57:32","date_gmt":"2020-01-29T00:57:32","guid":{"rendered":"https:\/\/www.piachoi.com\/?p=1119"},"modified":"2020-02-03T03:19:06","modified_gmt":"2020-02-03T03:19:06","slug":"hersheys-bar-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.piachoi.com\/hersheys-bar-cake-recipe\/","title":{"rendered":"\ud83d\ude0d Hershey’s Bar Cake Recipe"},"content":{"rendered":"

Ingredients:<\/h2>\n\n\t\t
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  • 1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)<\/li>\n
  • 3 eggs<\/li>\n
  • 1 cup oil<\/li>\n
  • 1 cup milk<\/li>\n
  • 1 instant vanilla pudding<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\n

    Frosting:<\/strong><\/p>\n\n\t\t

    <\/div>\n\t\t
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    • 1 (12 ounce) container Cool Whip<\/li>\n
    • 1 (8 ounce) package cream cheese<\/li>\n
    • 1 cup powdered sugar<\/li>\n
    • 4 hershey chocolate bars with almonds, grated<\/li>\n
    • 1\u20442 cup pecans<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\n\n\t\t
      <\/div>\n\t\t
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      \r\n
      - ADVERTISEMENT -<\/div>\n\t\t<\/div>\n\t\n\n\t\t
      <\/div>\n\t\t
      \n\t\n

      Instructions:<\/h2>\n\n\t\t
      <\/div>\n\t\t
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      1<\/span>Mix first 5 ingredients and bake at 350 in 4 round cake pans.<\/p>\n\n\t\t

      <\/div>\n\t\t
      \n\t\n

      2<\/span>(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.<\/p>\n\n\t\t

      <\/div>\n\t\t
      \n\t\n

      3<\/span>Mix frosting ingredients together and add 4 grated Hershey bars with almonds and \u00bd cup pecans.<\/p>\n\n\t\t

      <\/div>\n\t\t
      \n\t\n

      4<\/span>Ice between layers, top and sides.<\/p>\n\n\t\t

      <\/div>\n\t\t
      \n\t\n","protected":false},"excerpt":{"rendered":"

      Ingredients: Frosting: Instructions: 1Mix first 5 ingredients and bake at 350 in 4 round cake pans. 2(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions. 3Mix frosting ingredients together and add 4 grated Hershey bars with almonds and \u00bd cup pecans. 4Ice between layers, top and …<\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":3,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/posts\/1119\/revisions\/1151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media\/1120"}],"wp:attachment":[{"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.piachoi.com\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}