Recipes
🐥Pumpkin Dump Cake🤤
Ingredients:
- 29 oz can 100% pure pumpkin
- 1 cup sugar
- 1 can 12 oz evaporated milk
- 3 eggs
- 4 tsp. pumpkin pie spice
- 3/4 cup melted butter
- 1 box yellow cake mix
- 1/2 tsp salt
- 1 cup pecans chopped
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Instructions:
1Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt.
2Beat well and pour into greased 9″x 13 cake pan
3Sprinkle cake mix over top, followed by pecans.
4Pour melted butter over top.
5Bake at 350 degrees for 50-60 minutes
