💚My Granny’s Old-Fashioned Biscuits👍

Ingredients:

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Instructions:

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1Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).

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2Put the flour into a large bowl and add lard/shortening.

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3Cut into flour using the usual pastry method.

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4Add buttermilk and mix with fork or hands.

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5Mix into a light dough.

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6Turn dough onto a floured board and knead a couple of times.

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7Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.

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8Place cut biscuits in the prepared pan.

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9Pour melted shortening/butter over each biscuit.

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10Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).

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11Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.

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