Recipes
💜Healthy Lemon Blueberry Bread🍞
Ingredients:
- 1 cup whole wheat pastry flour
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 tablespoons lemon zest
- 3 tablespoons coconut oil melted
- 1 egg
- 1 egg white
- 2 teaspoons vanilla extract
- 1/2 cup honey
- 1/2 cup nonfat greek yogurt
- 1/4 cup lemon juice
- 1/4 cup almond milk
- 1.5 cup fresh blueberries
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Instructions:
1Preheat oven to 350 + prepare a greased 9×5 baking dish
2In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger
3In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk
4Combine the wet + dry ingredients
5Slowly fold in blueberries with a spatula
6Pour batter in a greased 9×5 or 8×4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. If you bake in a 8×4 loaf pan it may take 5-10 minutes longer to cook. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.
